We’re Open for Takeout and Delivery!

We are looking forward to seeing some familiar faces on the patio! Per local health & safety requirements, we have made the following changes to service:

  1. In order to reduce contact, we encourage you to pull up our menu online once you are seated at    Online Menu            Brunch Menu

     Disposable paper menus can be provided upon request.

  1. Please keep masks on whenever you are not eating or drinking (for example, when you get up from the table).

  1. Due to our limited seating capacity during Covid restrictions, we are requiring parties to spend an average of at least $20 per guest.

For the time being, we are only accepting day-of reservations. They can be made beginning at 4pm each day by calling 202-289-1100 (sorry, no email reservations, not even if it’s Becky’s Bachelorette Party). Reservations can be made for one of two seatings: 5-6:30pm, and 7-8:30pm.  So that our staff can seat the second seating on time, please help us by concluding your visit within the set time window (5-6:30 or 7-8:30).

This weekend, brunch on Saturday & Sunday will be from 11am-1pm. You can begin calling for reservations at 10am.

We will always reserve a portion of our tables for walk-in diners.

Carryout orders can still be placed during business hours as well.

We hold ourselves and our establishment to the highest standards of health and safety, for your protection and for ours. We appreciate your cooperation as we navigate this weird time.

PRESENT COMPANY TO-GO MENU

 

Guinness Milk Stout Soft Pretzels | Beer cheese dip – 6

Pimento tater tots | spicy mayo – 5

Nashville Hot Chicken Wings | whiskey, maple, ranch, shaved celery (GF) -12

Steamed Bao Buns | choice of two: bacon jam or BBQ jackfruit (V) -10

Heirloom Spinach* | green goddess, smoked almonds, parmesan (V, GF) -12

Add chicken 5 add Salmon 6

Baby Gem Caesar | croutons, parmesan, Caesar dressing (V, GFP) -12

Add chicken 5 add Salmon 6

Dry-Aged Cheeseburger | cheddar, smoked onion jam, tomato, pickles
black pepper mayo -15

Quinoa-Cashew Veggie Burger | aged cheddar, smoked onion jam, tomato, pickles, black pepper mayo – 14

Nashville Hot Chicken | potato bun, whiskey, maple, pickles, slaw -15

Ahi Tuna Burger | potato bun, spicy mayo, cabbage, pickled ginger, avocado -16

Mission Style Veggie Burrito | cheddar, rice, pico de gallo lime crema, tortilla chips(V, VGP) -11

Cuban Sandwich | house smoked ham, roasted pork loin, provolone, mustard, pickles -14

Gnocchi Cacio e Pepe | pink peppercorn, pecorino romano, butter (V) – 18

Pan Roasted Rockfish | old bay tater tots, garlicky spinach, remoulade – 22