Events | Present Company Public House, DC

Private Dining & Events

Host your next event with us! We have three unique areas in our restaurant, including a fully private upstairs dining room with a private bar, the downstairs main bar, and dining room, and our spacious outdoor patio.

Download our private events overview here. To book your event, please reach out to Lauren Brooks at events@presentcompanydc.com or 202-491-3239, or you can fill out our special events form.

PARTY PLATTERS

Each Serves 10-12 People

Cheeseburger Sliders Platter $60
BBQ Jackfruit Sliders Platter $55 (V)
Veg Burger Sliders Platter $60 (V)
Tuna Burger Sliders Platter $65
Mini Bao Platter $35
Lobster Pups Platter $75
Crab Gnoccho Platter $70
Eggplant Nachos Platter $40 (V)
Mushroom Crostini Platter $30 (V, VGP)
Steak tacos Platter $60 (GFP)
Ceviche Platter $45 (GF)
Onion Dip Platter $30 (GF)
Wings Platter $55 (GF)
Cheese & Charcuterie Platter $50

V=Vegetarian, VGP=Vegan Possible, GF=Gluten Free, GFP=Gluten Free Possible

PRIX FIXE DINING OPTIONS

All prices are per person

Three Course Brunch $35
Three Course Lunch $30
Three Course Dinner Starting at $40

BEVERAGE PACKAGES

Packages include non-alcoholic beverages

Basic $25/pp
Includes Draft Beers, Wine, Rail Liquor

Intermediate $35/pp
Includes draft beers, wine, all liquor & classic cocktails

Top Shelf $50/pp
Includes draft beer, wine, all liquor, and classic & house cocktails
(only available at main floor bar)

PRIVATE ROOM RENTAL

Price shown is minimum spend

Sun-Thursday
$1,500 Three Hour Min

Friday & Saturday
$2,500 Three Hour Min

Main Dining Room

Dalmation Room

Patio

BOOK YOUR EVENT

Lauren Brooks
Event Coordinator
events@presentcompanydc.com
202-491-3239

We are looking forward to seeing some familiar faces on the patio! Per local health & safety requirements, we have made the following changes to service:

In order to reduce contact, we encourage you to pull up our menu online once you are seated at Online Menu Brunch Menu

Disposable paper menus can be provided upon request.

Please keep masks on whenever you are not eating or drinking (for example, when you get up from the table).

Due to our limited seating capacity during Covid restrictions, we are requiring parties to spend an average of at least $20 per guest.

For the time being, we are only accepting day-of reservations. They can be made beginning at 4pm each day by calling 202-289-1100 (sorry, no email reservations, not even if it’s Becky’s Bachelorette Party). Reservations can be made for one of two seatings: 5-6:30pm, and 7-8:30pm. So that our staff can seat the second seating on time, please help us by concluding your visit within the set time window (5-6:30 or 7-8:30).

This weekend, brunch on Saturday & Sunday will be from 11am-1pm. You can begin calling for reservations at 10am.

We will always reserve a portion of our tables for walk-in diners.

Carryout orders can still be placed during business hours as well.

We hold ourselves and our establishment to the highest standards of health and safety, for your protection and for ours. We appreciate your cooperation as we navigate this weird time.